RamenラーメンA century-old Japanese dish with Chinese roots, split into regional lineages that share little but the noodle.Read the guide Eat
Station bento, regional dishes and which counters have an English menu. Prices and opening hours checked in person.
Start hereThe three most-asked-about dishes
RamenラーメンA century-old Japanese dish with Chinese roots, split into regional lineages that share little but the noodle.Read the guide 
Sushi寿司Fermented carp became Edo fast food around 1820 and a conveyor belt in 1958; it now runs from ¥110 a plate to ¥20,000 a seat.Read the guide Noodles3 dishes · 20 lineages
RamenラーメンA century-old Japanese dish with Chinese roots, split into regional lineages that share little but the noodle.Read the guide 
UdonうどんUdon is flour, water and salt, so Kagawa, Fukuoka, Osaka and Ise each mean something different by it.Read the guide 
SobaそばSoba is the noodle of eastern and mountain Japan: recorded in 1574, made a cuisine in Edo, eaten on New Year’s Eve.Read the guide Rice, bowls and sushi3 dishes · 12 lineages
Sushi寿司Fermented carp became Edo fast food around 1820 and a conveyor belt in 1958; it now runs from ¥110 a plate to ¥20,000 a seat.Read the guide 
Donburi丼Donburi is the name of a bowl and of the dishes served in it: rice, a topping and a sauce.Read the guide 2 lineages
Unagi鰻Most eel eaten in Japan is imported, every farmed eel starts as a wild glass eel, and the grades mean what each shop says.Read the guide 2 lineages
